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Cereal Shops - Shop, Purchase, Buy Online
You might be interested to know that the breakfast cereal was invented by a vegetarian. It was called Granula given the fact that it was made of granules. Unfortunately for the inventor, the cereal never really caught on because it required too much preparation time just so it could be edible. The next generation of breakfast cereals was a bit more successful. The first cereal in the new generation was also called granula, but was later renamed as granola because of a lawsuit. It was made of wheat, oat and cornmeal and came in the form of a biscuit. The second generation of breakfast cereals popularized the product immensely. At the helm of this culinary revolution of sorts were two men, John Harvey Kellogg and Charles William Post. These two names have, without a doubt, become synonymous with quality breakfast cereals over the years. It was around the 20th century that breakfast cereals started to target children. Cereals became laden with sugar, and hardly resembled the first healthy breakfast cereals. While these sugary cereals are still on store shelves, there is increasingly more variety on store shelves. Many cereals are now fortified with vitamins and minerals, and fibre for a more satiating meal at breakfast. Check your local grocery store or online food shop for the best in breakfast cereals. Source: wikipedia.org |
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Need a quick breakfast solution? For those of us who are always on-the-go or in a hurry to leave the house in the morning, breakfast cereals provide a good, ready-made meal. Cereals can usually be eaten hot or cold. Typically, oatmeal is mixed with water eaten as a hot breakfast cereal. Cold cereals can be served with milk, fruit and nuts. Sugary cereals tend to be aimed towards children, while cereals with more nutritious value and fiber content are suited for and marketed towards older age groups. As a result of this wide appeal, the breakfast cereal industry benefits from a considerable profit margin.