Cookware Shop - Pots, Pans - Shop, Purchase, Buy Online
Cookware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are both cookware and bakeware.
Cookware such as frying pans and sauté pans can be made from different materials, such as:
Coated and composite cookware might include:
Non-metallic cookware can be used in both conventional and microwave ovens. Non-metallic cookware typically can't be used on the stovetop, but some kinds of ceramic cookware (i.e. Corningware), are an exception. Non-metallic cookware materials include:
The size and shape of a cooking vessel is typically determined by how it will be used. Cooking vessels are typically referred to as "pots" and "pans," but there is great variation in their actual shapes. Most cooking vessels are roughly cylindrical.
A list of cookware:
Some utensils are both cookware and bakeware.
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