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A flan is an open-topped pie similar to a quiche or custard tart. In savory versions, its filling is often not custard-based. The base is of shortcrust pastry.

he Modern English word "flan" and the earlier "flawn" come from French flan, from Old French flaon, in turn from Medieval Latin fladonem, derived from the Old Castillian flado, a sort of flat cake, probably from an Indo-European root for "flat" or "broad".

Source: wikipedia.org
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